Celebrating Modern Jewish Living Through Food, Tradition, and Family
Kosher fried onion rings are crispy, delicious, and easy to make at home. Treat yourself to this childhood favorite with this crunchy childhood favorite.
The Backstory:Â Onions, in any form was a no no for me to eat. Of course […]-READ-MORE>
Is there any child (big or small) who doesn’t get excited for The Festival of Lights? From the foods to the gifts to the lighting of the menorah, this eight-day festival is one of the best-known Jewish holidays, probably because i[…]-READ-MORE>
This is the easiest, foolproof recipe for prune Hamantaschen! Soft, buttery, and just enough crispness at the edges!
The Backstory:Â Oh, how I love prune Hamanttaschen. Even as a kid, when our Hebrew school teachers brought out[…]-READ-MORE>
This moist Passover crumb cake cake has hints of ginger that make it so good, it’ll become your go-to crumb cake, even when you’re not cooking for Pesach.
The Backstory:Â This recipe, like so many others on The Jewish Kitchen, […]-READ-MORE>
Homemade whole wheat chicken fingers are moist, juicy, and easy to make. Make extra and freeze for busy nights when you need quick meals the kids will love!
The Backstory:Â If you’ve got kids, chance are, you’ve got a fussy eat[…]-READ-MORE>
The Backstory:Â Potatoes have been around forever and I’m sure many of us can remember our mothers and grandmothers serving boiled potatoes alongside chicken (can you say bland?) or throwing a few potatoes into a roasting pan to c[…]-READ-MORE>
Our Rosh Hashanah honey cake is sweet and moist with a touch of whiskey for incredible depth of flavor. This is the perfect ending to your holiday meal.
The Backstory:Â Sponge cake usually surpasses honey cake in popularity as […]-READ-MORE>
From brisket to kugel to tzimmes and more, we’ve got what you need for a delicious celebration! Here are our top recipes for a delectable celebration. Shanah Tovah![…]-READ-MORE>
The Backstory:Â When most people think of mint sauce, their first reaction is: lamb. And that makes sense as mint is traditionally paired with mint jelly or mint sauce of some kind. But mint sauce is truly versatile and while it’s[…]-READ-MORE>
Talk about rich and savory flavors! Our Moroccan fig, pine nut, and black bean couscous is hearty, delicious, and heart healthy to boot!
The Backstory:Â This is a truly special dish that has amazing depth of flavors from the ri[…]-READ-MORE>
My family is proud to support the United States Holocaust Memorial Museum and each month, we enjoy learning about the fine work that the Museum does to honor the survivors, those who perished, and to teach the lessons of the Holoc[…]-READ-MORE>
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Recipes, stories, and Inspiration for the Jewish home
RECIPE IDEAS FOR HOLIDAYS AND EVERY DAY